Homemade Dog Biscuits


Ok, I admit, I've taken to spoiling my dog. Quite a bit.  One look at her face and all my troubles melt away.  So when I came across a homemade dog biscuit recipe in Yvette van Boven's book Home Made, I knew I would be baking them.


The ingredients are so pure humans could eat these biscuits.  Why not feed your dog the same wholesome food you would feed yourself?


I used a cookie cutter I bought for a craft project that made the perfect size of treat.  I ended up with a full jar (she had a few before I took photos of them).  Needless to say, she loves them, and I feel good giving them to her knowing they are not filled with preservatives. 

DOGGY BISCUITS*

2/3 cup of salt-free homemade beef broth or hot water
2 tbsp olive oil
1 egg
1 clove garlic, crushed
2 2/3 cup all-purpose flour

Combine all ingredients into a firm dough in a bowl.  Roll into a thin sheet approximately 1/8 inch thick on a flour dusted counter top.  Cut the dough into strips or cut out shapes using a cookie cutter.  Preheat the oven to 400 degrees and bake the doggy biscuits for approx. 30 minutes until golden brown.  Keep in a sealable jar. 



*recipe copied directly from Home Made