Ok, I admit, I've taken to spoiling my dog. Quite a bit. One look at her face and all my troubles melt away. So when I came across a homemade dog biscuit recipe in Yvette van Boven's book Home Made, I knew I would be baking them.
I used a cookie cutter I bought for a craft project that made the perfect size of treat. I ended up with a full jar (she had a few before I took photos of them). Needless to say, she loves them, and I feel good giving them to her knowing they are not filled with preservatives.
2/3 cup of salt-free homemade beef broth or hot water
2 tbsp olive oil
1 clove garlic, crushed
2 2/3 cup all-purpose flour
Combine all ingredients into a firm dough in a bowl. Roll into a thin sheet approximately 1/8 inch thick on a flour dusted counter top. Cut the dough into strips or cut out shapes using a cookie cutter. Preheat the oven to 400 degrees and bake the doggy biscuits for approx. 30 minutes until golden brown. Keep in a sealable jar.
*recipe copied directly from Home Made